About The Chef
Chef and owner Matt’s love for cooking started with his love for family. Matt recalls his fondest memories as a child and young adult cooking beside his grandmother learning European style flavor techniques, passed down family recipes and testing daily new concoctions on his parents and sisters. Years later, his days look very similar but along with cooking for his loved ones, he uses his culinary talents to create scratch made rustic inspired cuisine for couples and clients through the Northwest.
In 2002, Chef Matt was formally trained and graduated from Le Cordon Bleu Culinary Institute and spent a decade working alongside Portland’s leading Chefs and fine dining restaurants. In 2014, Chef Matt along with his wife, Riley and their unbridled passion for food started Mad Hatter Catering and Events. Chef Matt utilizes Northwest flavors using organic and local ingredients while Riley works with the all-star Mad Hatter team to ensure every occasion is an unparalleled experience of service, presentation and taste.
About Mad Hatter Catering
Mad Hatter Catering provides Catering Services in Portland, OR & Vancouver, WA for Parties, Weddings, and Corporate Events. Menus are available for Appetizers, Dinners, and Buffets. We are dedicated to providing the finest culinary experience your money can buy. Our expert team takes enormous pride in helping you achieve perfection for your special event. Choose from our affordable catering menus, or contact us to customize your own menu based on your budget. Mad Hatter Catering is eager to bring the areas finest experience to your personal wedding, celebration, or party!